May Flowers Charcuterie Workshop - May 8th 6PM

Join us for a Charcuterie May Flowers Workshop at one of our favorite local spots! In this hands-on class, you’ll learn how to create beautiful charcuterie roses using salami and discover how to transfer that same technique to fun additions like dried mango and fresh oranges. We’ll also cover the basics of specialty cheese cutting and styling so your boards look polished, elevated, and event-ready every time. Perfect for beginners and food lovers alike, you’ll leave with new skills, creative confidence, and a gorgeous board you built yourself! 

Hello! I’m Koral, the creative heart behind boards by Koral. I specialize in elevated, artfully styled charcuterie for gatherings of all kinds, from intimate celebrations to large-scale events. What started as a love for beautiful food and meaningful connection has grown into a passion for teaching others how to create boards that feel just as good as they look. My goal is to make charcuterie approachable, fun, and confidence building so you can bring a little extra wow to your own table.

DATE: May 8th

TIME: 6:00PM

LENGTH: 1.5 hours